acid mordant Cream Enchiladas

open and tasty, a nice amend for weeknight dinners!

The ingredient of acid mordant Cream Enchiladas

1. 2 skinless boneless chicken breasts, cut into 1-inch cubes
2. 1u2009u00bd cups shredded Cheddar cheese
3. 1 onion, chopped
4. 12 (10 inch) flour tortillas
5. 1 (10.75 ounce) can abbreviated cream of chicken soup
6. 1 (3 ounce) can chopped green chiles, undrained
7. 1 (8 ounce) container biting cream
8. u00bd cup shredded Cheddar cheese

The instruction how to make acid mordant Cream Enchiladas

1. Preheat an oven to 350 degrees F (175 degrees C).
2. Heat a large skillet higher than medium-high heat. Place chicken breast into skillet and cook and demonstrate until no longer pink in the center, roughly more or less 10 minutes. Divide chicken, 1 1/2 cups Cheddar cheese, and onions evenly along with the tortillas later roll occurring each tortilla and place seam side beside in a 9x13 inch baking pan.
3. Heat the cream of chicken soup and green chiles in a saucepan higher than medium heat. protest in cutting cream. Continue stirring until infuriated though, practically 10 min. Pour sauce exceeding tortillas and sprinkle remaining Cheddar cheese on the subject of with reference to top. Bake in the preheated oven until sauce is bubbling and the Cheddar cheese is melted, about 25 minutes.

Nutritions of acid mordant Cream Enchiladas

calories: 783.3 calories
carbohydrateContent: 80.2 g
cholesterolContent: 86.4 mg
fatContent: 36.2 g
fiberContent: 4.8 g
proteinContent: 33 g
saturatedFatContent: 17.1 g
servingSize:
sodiumContent: 1678 mg
sugarContent: 4.4 g
transFatContent:
unsaturatedFatContent: